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German Baking
Cakes, tarts, traybakes and breads from the Black Forest and beyond
Jurgen Krauss | Engels | 208 pagina's
34,95
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A celebration of German home baking, from Black Forest gâteau and apple streusel to stöllen, lebkuchen and gingerbread, by the popular GBBO contestant
Specificaties
Betrokkenen
- Auteur(s)Jurgen Krauss
- UitgeverijVan Ditmar Boeken B.V.
- ImprintOctopus Publishing Group