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Richard Hart Bread
Intuitive Sourdough Baking
Richard Hart | Engels | 304 pagina's
39,95
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A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
Specificaties
Betrokkenen
- Auteur(s)Richard Hart
- UitgeverijVan Ditmar Boeken B.V.
- ImprintHardie Grant Books