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Pastry Temple
Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Christina Wood | Engels | 256 pagina's
27,99
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Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.
Specificaties
Betrokkenen
- Auteur(s)Christina Wood
- UitgeverijVan Ditmar Boeken B.V.
- ImprintBlue Star Press
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