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The Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
Dr. Stuart Farrimond | Engels | 224 pagina's
31,99
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Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
Specificaties
Betrokkenen
- Auteur(s)Dr. Stuart Farrimond
- UitgeverijVan Ditmar Boeken B.V.
- ImprintDorling Kindersley Ltd