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Editions Larousse - Larousse French Cooking
The definitive collection of classic recipes from the French home kitchen
Hamlyn | Engels | 352 pagina's
55,99
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The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book.
Specificaties
Betrokkenen
- Auteur(s) Hamlyn
- UitgeverijVan Ditmar Boeken B.V.
- ImprintOctopus Publishing Group
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