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The Little Book of Laduree: Patisserie
Julien Alvarez | Engels | 96 pagina's
28,99
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From the famous macarons to the Saint-Honore¿, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
Specificaties
Betrokkenen
- Auteur(s)Julien Alvarez
- UitgeverijVan Ditmar Boeken B.V.
- ImprintAbrams