Mission Masala - Eat India
Taste the spicy Indian cuisine
Pavan Bajwa | Engels | 200 pagina's
29,99
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Step into the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate.
Discover the flavours and recipes that make Mission Masala a true culinary mission.
Inside you'll find the flavours that define Mission Masala: from classics like tandoori chicken to fresh twists on Indian snacks, vibrant breakfasts, desi dips and colourful cocktails.
Along the way, you'll uncover the secrets to mastering authentic Indian techniques: how to craft the perfect curry, fold a paratha with precision, and make flavoursome marinades bursting with explosive layers.
A feast for foodies, heat lovers, and home cooks wanting to spice things up.
Lees alvast een fragment van het boek:Inkijkexemplaar
Specificaties
Betrokkenen
- Auteur(s)Pavan Bajwa
- UitgeverijTerra - Lannoo, Uitgeverij
- ImprintLannoo

