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Foundations of Flavor - The Noma Guide to Building Flavour
Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Rene Redzepi | Engels | 456 pagina's
49,99
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Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
Specificaties
Betrokkenen
- Auteur(s)Rene Redzepi
- UitgeverijVan Ditmar Boeken B.V.
- ImprintWorkman Publishing
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