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Sri Owen Indonesian Food
The New Edition by Award-Winning Food Writer, with 20 New Recipes on Modern Cooking
Sri Owen | Engels | 304 pagina's
42,95
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A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Specificaties
Betrokkenen
- Auteur(s)Sri Owen
- UitgeverijVan Ditmar Boeken B.V.
- ImprintHarperCollins Publishers