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The Great Gatsby Cooking and Entertaining Guide
Decadent Dishes and Classic Cocktails from the Roaring Twenties
Veronica Hinke | Engels | 136 pagina's
26,99
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A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.
Specificaties
Betrokkenen
- Auteur(s)Veronica Hinke
- UitgeverijVan Ditmar Boeken B.V.
- ImprintInsight Editions