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Sweet
Yotam Ottolenghi & Helen Goh | Engels | 368 pagina's
34,95
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Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.
Specificaties
Betrokkenen
- Auteur(s)Yotam Ottolenghi, Helen Goh
- UitgeverijVan Ditmar Boeken B.V.
- ImprintEbury Publishing